Vietnamese Shrimp Salad Rolls30 mins prepServes 2A unique Vietnamese dish featuring shrimp cured with vinegar and accompanied by fresh vegetables and herbs. Paired with a rich sauce made from the curing liquid, these rolls offer a delightful experience that shouldn't be missed.US standardMetric-2 servings+SharePrintWhat you need1 ½ lb shrimp1 cup cornstarch1 ginger root1 fl oz water1 bunch herbs1 cup sugar2 rice paper1 fl oz white vinegar1 fl oz fish sauce1 thai chili1 head lettuceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
